Navratri is a festival of Hindus in which Devotees fast for nine days. This is when you can see the Pandals of Goddess Durga everywhere. Everyone waits for Navratri eagerly. This festival comes twice in one year. Generally, in the north, west, and median Indian people fast for nine days. Through this fast, devotees show their gratitude to Goddes Durga. These days, people do not eat non-vegetarian food and avoid onion and garlic from their meals. However, people can eat Navratri fasting recipes, such as Sabudana, Kuttu atta puri, and more, to maintain their immunity. This post will discuss various Navratri fasting recipes, including Kuttu atta puri and Sabudana chilla.
Sabudana khichadi
A light dish made with sago or Sabudana and gently seasoned. It is typically consumed in the form of subudana chila, khichdi, and kheer during the Navratri or Janmashtami festivals. One of the most popular dishes from western India, particularly from the states of Maharashtra, Gujarat, and Rajasthan, is Sabudana khichdi. Pair it with a dish of curd.
How to Prepare Sabudana Khichdi
- Wash the Sabudana and soak it in water above 3cm for one hour.
- Spread it over a thick clother for about an hour after draining in a colander. Since the Sabudana would cling together in lumps when cooked, the water must drain out thoroughly.
- To provide a perfect coating to Sabudana mix, peanuts, salt, and chili powder well.
- Heat the ghee in a pan and add some jeera, red chili, and kadhi patta. Add the Saboodana mixture when the mirch begins to brown a little, then stir continuously over low heat until fully cooked, which requires a little while.
- Add the lemon juice, mix well and take it off the heat.
- Garnish it with coriander and green chilies, then serve it.
Recipe for kuttu atta puri
Kuttu atta puri is favorite for many of us. It is crispy and delicious puffed puri that you can enjoy at the fast of Navratri. Navratri is incomplete for many of us with kuttu atta puri. Let us see the recipe for kuttu atta puri.
For kuttu atta puri, you must boil potatoes or arbi in a pot and mash it up. Mix the flour with the mashed potatoes or arbi, salt (saindha), black pepper, and coriander leaves in a second pan.
To create Doug, combine everything well and knead it. When kneading the flour, no water is necessary. The flour is kneaded without the use of water using potato or arbi. Wait for 15 to 20 minutes for the dough to solidify.
Create tiny dough balls, then cover them with dry flour. Using your fingers, create a 2 1/2 or 3-inch disc while keeping the ball on a roller board. With additional balls, repeat the process.
Now heat some oil in a pan. Place the pooris in the pan and fry the sides by flipping them into the oil as you go. Pooris should be placed on a dish with a napkin on top. Cook all the pooris in the same way.
Kuttu ka dosa
If you enjoy dosa, skip the traditional kuttu puris this Navratri and whip up something new. a potato filling-filled crisp dosa recipe made with kuttu ka atta (buckwheat flour). Remember to serve it with chutney made of coconut and mint.
Sighade k atte ka samosa
Sighade k atte ka samosa can be eaten while you’re fasting! Your favorite teatime treat is crafted with fasting-friendly ingredients, including water chestnut flour, sendha namak, and a chironji filling. Serve the samosas with coriander chutney.
Alloo kadhi
Enjoy the calming tastes of this delightful, mild curry cooked with potatoes, an incredibly adaptable vegetable. Make your Navratri more memorable by avoiding the monotonous aloo ka falahar and eating some wholesome aloo kadhi.
Banana lassi
Fuel up with this nourishing beverage. Yogurt, bananas, honey, and walnuts are used to make lassi. To stay motivated throughout the day, sip on this healthful lassi.
Rice dhoka
A novel recipe that differs from the typical fried pakoras and puris. Samwat ke chawal-based dhoklas that have been steam-cooked. This recipe for dhokla, a healthy way to break your fast, is spiced with curry leaves, cumin, whole red peppers, and ghee. You won’t be able to resist cooking this special Navratri dish again after you’ve tried it at home.
Fasting paneer roll
You may cook and consume this delectable paneer meal even during Navratri, the season of fasting. This is a beautiful mid-afternoon snack made with grated paneer, potatoes, sendha namak, and spices. Serve it as a snack to your visitors during festivals, paired with mint or coriander chutney. Any time of the day is appropriate to consume it.
Kuttu ka cheela
For Navratri, try this cheela recipe that is simple, healthful, and vrat-friendly! Add paneer and ginger slivers on top. Serving it with coconut or tamarind chutney enhances its flavor the most.
Rasedaar alloo
For the fasting season of Navratri, where regular salt is prohibited, the Indian gravy sabzi aloo rasedaar is prepared specifically with rock salt or sendha namak. With chapatis or Kuttu ki puri, it is a delectable aloo recipe.
Sonth chatni
The ideal companion to your normal pakodas or bhajjis, as well as to your vrat munchies. A dahi bhalla would go well with it as well. You will undoubtedly fall in love after making this Navratri vrat dish.
Final words
During Navratri, you can try these fasting recipes. These recipes are not only easy to cook but also delicious. Despite this, if this is your first time trying these recipes, then now is the time to do so. You can try these recipes without the Navratri festival. And can enjoy these fasting recipes and find more recipes like this on the Spicyum page.
